Menu Selections

Soups:

New England Style Clam Chowder
Bahamian Clam Chowder
Cuban Style Black Bean Soup
Chicken Noodle Soup
Vegetable Soup
Gazpacho – Chilled
Potato-Leek Soup, Hot or cold
Vegetarian Chili
Traditional Chili
Sweet Potato and apple potage

Poultry:

Chicken Cordon Bleu – traditional or reduced fat
Bistro Chicken with forty cloves of Garlic
Chicken Basilico – stuffed with fresh basil and mozzarella and topped with tomato sauce
Jalapeno-orange Chicken breast
Honey Pecan Chicken with Frangelico cream
Chicken scarpetello – baked with pepperoncini, olives and sweet sausage
Chicken Italiano – with goat cheese, sun dried tomatoes and artichokes
Caribbean Jerked Chicken with fresh fruit salsa
Mexican Tortilla lasagna – with ground turkey

Pasta:

Traditional Spaghetti and Meatballs – Beef & Pork
Pasta Puttanesca – with chicken or shrimp
Fettuccine with walnut and spinach pesto, roasted peppers and mushrooms
Traditional macaroni and cheese – no blue boxes!
Spinach and ricotta stuffed shells
Farfalle with greens, artichokes, mushrooms and gorgonzola – vegetarian
White or Red Clam sauce with liguine

Seafood:

Gravadlox style salmon with sweet mustard sauce
Snapper Vera Cruz
Cajun Blackened catfish
Bay scallops Florentine
Pan fried Tilapia with caper tartar
Shrimp Creole
Ponzu marinated salmon
Miso and Ginger Mahi

Pork & Lamb:

Guava glazed Pork tenderloin with balsamic onions
Braised pork loin chops with fresh mushrooms and tarragon
Roast Tuscan pork with fennel
Marinated Pork tenderloin with cherry sauce
Navarin of Lamb – lamb stew with root vegetables
Coconut milk and Curry Lamb Stew
Lamb Brochettes, California style
Choucroute Garni – Braised Sauerkraut with smoked pork loin and Oktoberfest sausages

Beef:

Apple meatloaf with Granny Smith glaze
Traditional beef stew
Beef Stroganoff
New Orleans Grillades
Beef Shepherd’s Pie
Beef Fajitas
Asian marinated Flank steak
Beef Chablis Blanc, French style

Vegetarian:

Vegetable stuffed Peppers
Mexican Tortilla Lasagna – using veggie crumbles
Rice and black beans con Queso
Baked Curried Lentil wraps with cilantro scallion yogurt
Roasted vegetable lasagna
Eggplant Parmesan
Scheherazade casserole

Sides:

Rice Pilaf
Cous Cous with with roasted peppers, pine nuts
Mashed Potatoes, butter and cream or roasted garlic
Baby Red skin potatoes roasted with herbes de provence
Twice baked potatoes with cream cheese and scallions
Orzo with confetti veggies
Asian Vegetable Stir fry
Lemon Parmesan Asparagus
Curry Roasted Cauliflower
Lime-Chipolte roasted Broccoli
Oblique Cut Root Vegetables with Orange blossom honey glaze
Vegetable of the Day