Fees For Personal Chef Services

Standard Service - 5 Entrees,
4 Servings of Each, $350.00

Standard Service – 5 Entrees,
5 Servings of Each, $400.00

Entrée Only Service – 5 Entrees,
4 Servings, $299.00

 

  • A one time fee is charged for all customers using reusable containers
  • Individually packaged meals require a container fee of $20 per cooking day, (one time fee does not apply)
  • A Travel charge will apply for all travel outside a twenty five mile radius

Pricing includes all services, including menu planning, grocery shopping, meal preparation in your kitchen, meal packaging, labeling, complete heating and serving instructions and kitchen clean up.  Most entrée’s include an appropriate side dish and are generously portioned for four (4) servings.  One-dish meals may not include a side dish.  A second side dish for an entrée is available at a cost of $12.00 per side of four servings.  Soups, salads and desserts are not included, but are available for an additional charge as shown below.  Menu selections are due 48 hours prior to the cook date and can be made by e-mail or fax. 

Special Charges

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 Salads (including home made dressing) – serves four
15.00
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 Homemade Soups (In addition to entrée’s) – 2 quarts
18.00
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 Cookies (Per dozen)
12.00
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 Desserts (By previous arrangement)
15.00 - 40.00
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 Use of your recipes, per recipe
25.00
Fee is for testing, adjustment and formalization of your recipe, to conform to professional standards.
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 Grocery shopping – Provide shopping list 48 hours in advance  
Free

Fresh Service Plan

This option is for those who want a virtually unlimited menu and once a week service.  Meals from this service plan are never frozen and the menu selection is virtually unlimited.  $299 plus cost of Food.

Special Events

I will be happy to help plan and serve dinner parties, birthday parties and any other special event that you may be having in your home.  We will plan seated or buffet dinners, cocktail parties and receptions and help organize every aspect of these events.  In the Resort section of the menus area, I have listed a few of my special menus for groups of four to ten with a per person fee listed for the various menus.  Also, extra premium ingredients like lobster and king crab can be available on our fee plus basis.  Please contact us for our fee plus details.  On events of six guests or more, we strongly suggest a server.  A server for these events are one hundred and twenty five dollars each for the evening

  • All Fees payable 48 hours in advance of the cooking date or event.
  • A 50% deposit is required at the time of reserving a date for a Special Event.
  • No refund for cancellation less than 48 hours in advance of cooking date, or special event.  However, we will gladly reschedule your appointment.