Dinner Party Menu

Dinner Party Menu – 1

Soup

Gulf Shrimp Bisque au Cognac and herbed Crème

Salad

Baby Arugula and Organic Mesclun lettuces with Supremes of orange, radishes,
Crisp bell peppers, ripe tomatoes and toasted almonds, lemon basil vinaigrette.

Main Course

Pan Seared filet of beef Tenderloin with Madeira demi glace, Roasted rosemary shrimp with garlic buerre blanc, Yukon gold and celery root purée with black truffle essence and tender crisp asparagus

Dessert

Fresh Berries with Marsala Sabayon

 

Price:  $100 per guest

Dinner Party Menu – 2

Soup

Gulf Shrimp Bisque au Cognac and herbed Crème

Salad

Tender lettuces with Roasted Shrimp, Ripe tomatoes, Toasted almonds, strawberries, sun dried cranberries, Red onion, goat cheese croustades and fig balsamic vinaigrette

Main Course

Mojo marinated Gulf Snapper* with Chipotle butter and Mango-cilantro salsa, lemon basmati rice and oven roasted broccolini

Dessert

Chocolate Lava Cake

*Type of fish may change due to availability and quality

Price: $80.00 per guest

Dinner Party Menu – 3

Soup

Gulf Shrimp Bisque au Cognac with herb Crème

Salad

Crisp wedge of Iceberg with diced tomatoes, crumbled apple wood smoked bacon, blue cheese crumbles and blue cheese dressing.

Main Course

Chicken Breast Saltimbocca, stuffed with Proscuitto, sage and Fontina cheese, with sage and garlic pan sauce, angel hair pasta, crisp tender asparagus

Dessert

Chocolate Mousse

Price $70.00 per guest

Buffet Dinner for 8

Hors d’Oeurves

Vegetable Pizza Triangles
Bacon wrapped waterchestnuts with mango chutney
Blue Crab Crostini

Salad

Chopped Hearts of Romaine with candied pecans, diced tomatoes, diced sweet onions, Diced apple, and blue cheese crumbles and Fig Balsamic Vinaigrette

Main Course

Carved Roast Beef Tenderloin with Port wine jus, Yukon Gold and Celery Root purée
And a medley of the freshest selections from the garden

Dessert

Platter of Cookies and chocolate dipped strawberries

Dinner Served Family Style by Chef – No Server
Price for Meal Package, serving up to 8 people, $650

A Romantic Dinner for Two

Appetizer

A fantasy of Mango, Shrimp and cilantro with fresh lime juice and Extra Virgin Olive Oil

Salad

A mélange of Baby lettuces with strawberries, orange supremes and crisp vegetables with a fig balsamic dressing

Main Course

Roasted Rack of Lamb for two, with port wine sauce, golden mashed potatoes and wilted spinach with kalamata Olives.

Dessert

Chocolate Lava Cake

Price: $299.00

Fees for Services Other than set menus

Up to 4 guests: $250.00 plus cost of food
Each additional guest: $65.00

Server - $125
Server required for 6 or more people

Because this is a fee plus costs system, the guests may modify these menus to suit their individual tastes.  We ask that any requested changes to the menu and a confirmed number for each reservation be made 48 hours prior to the event.  Children 12 and up are charged as an adult, children 11 or younger are $25.00.